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Best Curry Laksa Kuala Lumpur: Limapulo Baba Can Cook Nyonya Cuisine Malaysia

Best Curry Laksa Kuala Lumpur: Limapulo Baba Can Cook Nyonya Cuisine Malaysia

Best Curry Laksa Kuala Lumpur: Limapulo Baba Can Cook Nyonya Cuisine Malaysia. If you are looking for the best bowl of Curry Laksa in Kuala Lumpur, we found it at Limapulo Baba Can Cook just next to the Sheraton Imperial Hotel and Quill City Mall. Laksa is a spicy noodle soup that either has a soup base made with coconut curry or a sour fish and tamarind known as assam laksa and a must try dish if you are in Malaysia, Singapore or Indonesia.

Limapulo was started in 2014 by Chef John Tam Kim Chye also known as Uncle John who specializes in Nyonya Cuisine using recipes that have been passed down for generations. Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.

At Limapulo their Curry Laksa is guaranteed to tantalize your
tastebuds -our only regret is that we didnt have time to come back for a 2nd visit. The paste used in the laksa comprises no less than eight core ingredients such as shallots, galangal, turmeric, candlenuts, dried chillies and lemongrass, but the preparation takes a lot of work as they use only fresh ingredients – peeling then blending ingredients takes more than three hours and preparing the broth takes another two hours. It is packed with ingredients such as shredded chicken, fried tofu puffs, tofu skin, bean sprouts, hard-boiled egg, fishball and fish cake.

Limapulo Baba Can Cook Nyonya Cuisine
50, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Tel: +60 3-2698 3268
Operational Hours: Daily 12PM – 3PM, 5PM – 9:45PM

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